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Spermidine in foods guide
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Spermidine in foods guide

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In our article we took a look at Spermidine and its benefits, now ideally you can try and get enough from a varied and healthy diet

Here’s a detailed list of spermidine-rich foods with their spermidine content and full macronutrient breakdown per 100g:

Food Spermidine (mg) Protein (g) Fat (g) Carbs (g)
Wheat Germ 243 23.2 9.7 51.8
Soybeans (fermented) 207 18.2 10.4 9.9
Mature Cheddar Cheese 199 25 33.1 1.3
Green Peas 146 5.4 0.4 14.5
Broccoli 103 2.8 0.4 6.6
Cauliflower 97 1.9 0.3 4.9
Mushrooms (white) 89 3.1 0.3 3.3
Pumpkin Seeds 65 30.2 49.1 10.7
Lentils (cooked) 62 9 0.4 20.1
Brown Rice (cooked) 50 2.6 0.9 23
Natto 188 18.7 11 14.1
Aged Cheeses (avg) 175 24 32.5 1.3
Tofu (firm) 72 8 4.8 1.9
Corn (sweet, cooked) 60 3.3 1.5 19
Spinach (cooked) 52 3 0.4 4.7
Chicken Liver (cooked) 130 26 4.8 1.1
Beef (cooked) 85 26.1 17 0
Mango 35 0.8 0.4 15
Pear 22 0.4 0.1 15.2
Grapefruit 20 0.8 0.1 8.1

What is Spermidine?

Spermidine is a naturally occurring polyamine found in all living cells. It plays a vital role in cellular growth, DNA stability, and, most notably, autophagy—the body’s process of cleaning out damaged cells to regenerate newer, healthier ones.

Autophagy is closely linked to longevity, and studies have shown that spermidine supplementation or dietary intake may support cardiovascular health, cognitive function, and potentially extend lifespan.

Benefits of Spermidine

  • Promotes autophagy: A key mechanism in cellular renewal and longevity
  • Supports cardiovascular health: Linked to reduced blood pressure and arterial stiffness
  • Neuroprotective: May help protect brain function and slow age-related decline
  • Anti-inflammatory and antioxidant: Helps mitigate cellular stress
  • May reduce age-related diseases: Including metabolic and neurodegenerative disorders

While the body produces spermidine naturally, dietary intake declines with age, making food sources an important part of maintaining healthy levels.

 

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